Bottomless brunch is back! Enjoy a chef’s selection of Meze and Bottomless Mimosas for $50 from 10:30am-12:00pm every Saturday and Sunday.
– House made bread, za’atar butter
– Hummus, wattleseed dukkah, olive oil, leblebi
– Spiced fried cauliflower, ras el hanout, lemon, black tahini, almonds
– Lentil kofte, amber, sesame leaf, pickled chilli
– Broadbean falafel, tahini sauce, dukkah, lemon
– Shish tawook, wood fired chicken skewers, turkish tabbouleh, tomato, yoghurt
Bookings essential. To make a reservation, please book online via OpenTable.
*T&Cs apply. Seats are limited, so book early to avoid disappointment. This is a sample menu only and is subject to change at any time.