Reservations

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Chef’s Selection of Meze and Bottomless Mimosa


Bottomless brunch is back!

Enjoy a chef’s selection of Meze and Bottomless Mimosas for $68 from

11:30am-1:00pm every Saturday and Sunday.

Enjoy our live bands available every Sunday, during our meze offering.

Sample Menu

– Flat bread
– Hummus, Seeds, Dukkah, Olive Oil, Leblebi
– Tabbouleh, Freekeh, Peppers, Parsley, Green Tomatoes, Lemon
– Mixed Olives, Pomegranate Molasses, Walnuts
– Tarama, Bottarga, Fennel Pollen
– Homemade Falafel, Tahini Sauce, Dukkah, Lemon
– Matbucha, olive oil, paprika spiced
– Shish tawook, Wood Fired Chicken Skewers, Kisir, Tomato, Yoghurt
– Turkish Delight

* This is a sample menu only and is subject to change at any time. Seats are limited, so book early to avoid disappointment

Bookings essential. To make a reservation, please book online via the OpenTable link below

Dietaries must be provided minimum 24 hours prior, or they will not be catered to. Please include them in the bookings notes.

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The following T&Cs apply:

Reservations are essential and can be made online for up to 20 guests.

The package is pre-paid, and includes an additional transaction fee charged by Open Table.

Cancellations will be accepted until 24hours prior to your reservation commencing, and a refund will be offered. The transaction fee is not refunded, only the $68 package price .

In all circumstances, written notice is required to bookings@babylonrooftop.com.au. After this period, the full pre-payment will be withheld as a cancellation fee. This applies to not adhering to the 24 hour notice policy for a reductions of guests, or cancelling your booking. No shows and change of date will be treated under the same policy.

Seating allocations are made on the day, and are subject to the venue’s discretion.

The venue is a COVID safe registered business, and has all of the required safety measures in place. The venue maintains the right to ask any patron not adhering to the regulations to leave.

We practice RSA at all times, and will not allow ‘double parking’ of beverages.