Reservations

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Chef’s Selection of Meze and Bottomless Mimosa


Bottomless brunch is back!

Enjoy a chef’s selection of Meze and Bottomless Mimosas for $68 from 11:30am-1:00pm every Saturday and Sunday.

Sample Menu

– Flat bread
– Hummus, Seeds, Dukkah, Olive Oil, Leblebi
– Tabbouleh, Freekeh, Peppers, Parsley, Green Tomatoes, Lemon
– Mixed Olives, Pomegranate Molasses, Walnuts
– Tarama, Bottarga, Fennel Pollen
– Homemade Falafel, Tahini Sauce, Dukkah, Lemon
– Matbucha, olive oil, paprika spiced
– Shish tawook, Wood Fired Chicken Skewers, Kisir, Tomato, Yoghurt
– Turkish Delight

* This is a sample menu only and is subject to change at any time. Seats are limiyed, so book early to avoid disappointment

Bookings essential. To make a reservation, please book online via OpenTable.

Dietaries must be provided minimum 24 hours prior, or they will not be catered to. Please include them in the bookings notes.

 

The following T&Cs apply:

  • The package is pre-paid on arrival, however we do require a credit card to secure the bookings cancellation policy
  • Cancellations will be accepted until 24 hours prior to your reservation commencing. After this period, the per person price will be charged as a cancellation fee. This applies to not adhering to the 24h notice policy for a reduction of guests, or cancelling your booking. No shows and change of date will be treated under the same policy.
  • Dietaries will be catered to if greater than 48hr notice is provided.
  • Seating allocations are made on the day, and are subject to the venue’s discretion
  • The venue is a COVID safe registered business, and has all of the required safety measure in place. The venue maintains the right to ask any patrons not adhering to the regulations to leave.
  • We practice RSA at all times, and will not allow ‘double parking’ of beverages