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Restaurant bookings are available via OpenTable for up to 9 guests.

Flat bread, za’atar butter

Hummus, wattleseed dukkah, olive oil, leblebi

Traditional lentil kofte, amber, sesame leaf, pickled chilli

Spiced fried cauliflower, ras el hanout, lemon, tahini, almond, parsley

Wood fired cabbage kebab, coriander, lime, aleppo, chilli, harissa, labna

Tabbouleh, barley, peppers, parsley, green tomatoes, lemon

Fattoush, heriloon radish, fried bread, qukes, melon, dried mint, yoghurt dressing

Baharat rice, barberries, pistachio, saffron, labna, fried onions

Taze fasulye, braised flat beans, tomato, walnuts, feta, dill

Grilled lamb's tongue, harissa, ezme salsa, Turkish chilli

Shish tawook, wood fired chicken skewers, Turkish tabbouleh, tomato, labna

Ali nazik, lamb & pistachio kebab, smoked eggplant, labna, sumac onions

Whole wood fired chicken, toum, house pickles, brown butter

Smoked beef short rib, pickled heirloom radish, tahini yoghurt

Slow cooked lamb shoulder, garlic labna, mint, coriander, cucumber, zhug sauce

Rock oyster, labna whey ice

Grilled southern calamari, baba ganoush, shaved radish, mint, chilli

Seared hiramasa kingfish, saffron cured, lime leaf tahini, dukkah, amaranth, isot

Wood fried octopus, freekeh, pomegranate, fennel seed dressing

Pan roasted aquna Murray cod, ras el hanout, saffron & pine nut rice, tarator

Malabi, coconut, berries, rosewater, pistachio

Chocolate tahini, caramel sponge, Turkish coffee ice cream

Kunefe, gaziantep pistachio, mastic ice cream, rose

Baklava assiette

Minimum 4 guests

House made bread, za’atar butter

Hummus, seeds, dukkah, olive oil, leblebi

Traditional lentil kofte, amber, sesame leaf, pickled chilli

Tabbouleh, barley, peppers, parsley. green tomatoes, lemon

Seared hiramasa kingfish, saffron cured, lime leaf tahini, dukkah, amaranth, isot

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley

Pan roasted aquna Murray cod, ras el hanout, saffron & pine nut rice, tarator

Whole wood fired chicken, toum, house pickles, brown butter

Baklava Taste

Minimum 4 guests

House made bread, za’atar butter

Rock oyster, labna whey ice, sea grapes

Hummus, seeds, dukkah, olive oil, leblebi

Traditional lentil kofte, amber, sesame leaf, pickled chilli

Tabbouleh, barley, peppers, parsley, green tomatoes, lemon

Seared hiramasa kingfish, saffron cured, lime leaf tahini, dukkah, amaranth, isot

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley

Pan roasted aquna Murray cod, ras el hanout, saffron & pine nut rice, tarator

Whole wood fired chicken, toum, house pickles, brown butter

Slow cooked lamb shoulder, garlic labna, mint, coriander, cucumber, zhug sauce

Malabi, coconut, berries, rosewater, pistachio

Baklava