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Restaurant bookings are available via OpenTable for up to 9 guests. For larger parties, please contact our reservations team at bookings@babylonrooftop.com.au.

House made za’atar butter

Hummus, macadamia dukkah, olive oil, leblebi

Babaganoush, fennel pollen, pomegranate

Borek, leek, silverbeet, feta, dill

Red lentil kibbeh, amber, cos, pickled chilli

Spiced fried cauliflower, ras el hanout, lemon, tahini, almond, parsley

Wood fired cabbage kebab, coriander, lime, aleppo, chilli, harissa, labna

Tabbouleh, freekeh, peppers, green tomatoes, vegetable lemon dressing

Fattoush, broad beans, tomatoes, qukes, melon, purslane

Green rice pilav, cashew nuts, barberries, fried onions

Jersey cows tilba haloumi, fresh honey comb, wild herb flowers

Rock oyster, labna whey ice, finger lime

Albacore tuna, beetroot, burnt orange, amber, amaranth

Kalamar dolma, stuffed baby calamari, fish, rice, pine nuts, calamari jus

Clarence river octopus, wood grilled, chickpeas, muhammara, yoghurt

Pan roasted long line New Zealand snapper, matbucha, sumac tahini, dukkah, sorrel

Grilled lamb's tongue, harissa, ezme salsa, Turkish chilli

Shish tawook, wood fired chicken skewers, kisir, tomato, yoghurt

Ali nazik, lamb & pistachio kebab, smoked eggplant, labna, sumac onions

Laham meshwi, wood grilled lamb rump skewer, hummus, grilled tomato

Whole wood fired chicken, chermoula, toum, pickles, brown butter

Wagyu beef, hunkarbegendi, isot butter, pickled radish

Slow cooked lamb shoulder, garlic labna, zhug sauce, lamb jus

Malabi, coconut milk, dates, safron syrup, orange

Chocolate tahini, caramel sponge, sesame, Turkish coffee ice cream

Kunefe, gaziantep pistachio, mastic ice cream, rose

Baklava

Turkish delight

Minimum 4 guests

House made bread, za’atar butter

Hummus, macadamia dukkah, olive oil, leblebi

Red lentil kibbeh, amber, kos, pickled chilli

Albacore tuna, beetroot, burnt orange, amber, amaranth

Tabbouleh, freekeh, peppers, green tomatoes, vegetable lemon dressing

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley

Whole wood fired chicken, chermoula, toum, pickles, brown butter

Chocolate tahini, caramel sponge, sesame, Turkish coffee ice cream

Minimum 4 guests

House made bread, za’atar butter

Hummus, macadamia dukkah, olive oil, leblebi

Red lentil kibbeh, amber, cos, pickled chilli

Albacore tuna, beetroot, burnt orange, amber, amaranth

Tabbouleh, freekeh, peppers, green tomatoes, vegetable lemon dressing

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley

Pan roasted long line New Zealand snapper, roasted, matbucha, sumac tahini, dukkah, sorrel

Shish tawook, wood fired chicken skewers, kisir, tomato, yoghurt

Slow cooked lamb shoulder, garlic labna, mint, coriander, cucumber, zhug sauce, lamb jus

Malabi, coconut milk, dates, saffron syrup, orange

Baklava