Menus

Restaurant bookings are available via OpenTable for up to 9 guests. For larger parties, please contact our reservations team at bookings@babylonrooftop.com.au.

Flat bread, za’atar butter

Hummus, macadamia dukkah, olive oil, leblebi

Traditional lentil kofte, amber, cos, pickled chilli

Spiced fried cauliflower, ras el hanout, lemon, tahini, almond, parsley

Wood fired cabbage kebab, coriander, lime, aleppo, chilli, harissa, labna

Tabbouleh, freekeh, peppers, parsley, green tomatoes, lemon

Fattoush, kohlrabi, fried pita bread, qukes, melon, purslane

Green rice pilav, cashew nuts, barberries, fried onions

Tilba haloumi, fresh honey comb, wild herb flowers

Tagine of pumpkin, afghan carrots, tomato, baby leeks, fried kohlrabi, preserved lemon

Rock oyster, labna whey ice, finger lime

Tarama, bottarga, fennel pollen

Yellowfin tuna, beetroot, burnt orange, amber, amaranth

Kalamar dolma, stuffed baby calamari, fish, rice, pine nuts, calamari jus

Clarence river octopus, wood grilled, chickpeas, muhammara, yoghurt

Long line New Zealand snapper, roasted, matbucha, sumac tahini, dukkah

Grilled lamb's tongue, harissa, ezme salsa, Turkish chilli

Shish tawook, wood fired chicken skewers, kisir, tomato, yoghurt

Ali nazik, lamb & pistachio kebab, smoked eggplant, labna, sumac onions

Laham meshwi, wood grilled lamb rump skewer, hummus, grilled tomato

Whole wood fired chicken, toum, house pickles, brown butter

Wagyu beef, lima bean & tahini puree, pepper berry jus, kohlrabi & leek

Slow cooked lamb shoulder, garlic labna, zhug sauce, lamb jus

Malabi, tahini, dates, safron syrup, orange

Chocolate tahini, caramel sponge, Turkish coffee ice cream

Kunefe, gaziantep pistachio, mastic ice cream, rose

Baklava

Turkish delight

Minimum 4 guests

House made bread, za’atar butter

Hummus, macadamia dukkah, olive oil, leblebi

Traditional lentil kofte, amber, kos, pickled chilli

Yellowfin tuna, beetroot, burnt orange, amber, amaranth

Tabbouleh, freekeh, peppers, parsley. green tomatoes, lemon

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley

Whole wood fired chicken, toum, house pickles, brown butter

Chocolate tahini, caramel sponge, Turkish coffee ice cream

Minimum 4 guests

House made bread, za’atar butter

Hummus, macadamia dukkah, olive oil, leblebi

Traditional lentil kofte, amber, cos, pickled chilli

Yellowfin tuna, beetroot, burnt orange, amber, amaranth

Tabbouleh, freekeh, peppers, parsley, green tomatoes, lemon

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley

Long line New Zealand snapper, roasted, matbucha, sumac tahini, dukkah

Shish tawook, wood fired chicken skewers, kisir, tomato, yoghurt

Slow cooked lamb shoulder, garlic labna, mint, coriander, cucumber, zhug sauce, lamb jus

Malabi, tahini, dates, saffron syrup, orange

Baklava