Level 7 Rooftop, Westfield, Pitt St Sydney NSW 2000
You will be forwarded through to OpenTable
Gatherings in Middle Eastern culture are traditionally food centric. They are enjoyed and shared with family and friends, evoking a strong sense of comfort. We believe sharing Babylon's menu will help better uncover the rich flavours and textures of the Levant cuisine which stretches modern Iraq, Jordan, Lebanon, Israel, Palestine, Syria and Turkey.
Flat bread, za’atar butter
Hummus, wattleseed dukkah, olive oil, leblebi
Beetroot salad, candied pecans, hibiscus dressing, labna, amaranth
Traditional lentil kofte, amber, sesame leaf, pickled chilli
Spiced fried cauliflower, ras el hanout, lemon, tahini, almond, parsley
Wood fired cabbage kebab, coriander, lime, aleppo, chilli, harissa, labna
Smoked eggplant salad, wood fired capsicum, tomato, garlic, parsley
Shish tawook, wood fired chicken skewers, Turkish tabbouleh, tomato, yoghurt
Ali nazik, lamb & pistachio kebab, smoked eggplant, yoghurt, sumac onions
Whole wood fired chicken, toum, greens, pickles, brown butter
Slow cooked lamb shoulder, yoghurt, mint, coriander, zhug herb sauce
Smoked beef short rib, mushrooms, pickles, tahini yoghurt
Rock oyster, labna, finger lime
Cured hiramasa kingfish, sesame yoghurt, pickles, coriander, tomato seed dressing
Wood grilled octopus, braised beans, sucuk, preserved orange, chilli oil
Pan fried Murray cod, baharat spiced, saffron pine nut rice, tarator
Malabi, coconut, date jam, fig
Tahini chocolate, date, caramel sponge, Turkish coffee ice cream
Baklava taste
Minimum 4 guests
Flat bread, za’atar butter
Hummus, wattleseed dukkah, olive oil, leblebi
Smoked eggplant salad, wood fired capsicum, tomato, garlic, molasses, parsley
Traditional lentil kofte, pomegranate, parsley, white cos, lemon
Cured hiramasa kingfish, sesame yoghurt, pickles, coriander, tomato seed dressing
Spiced fried cauliflower, ras el hanout, lemon, tahini dip, almond, parsley
Pan fried Murray cod, baharat spiced, saffron pine nut rice, tarato
Whole wood fired chicken, toum, house pickles, brown butter
Baklava Taste
Add on:
Slow cooked lamb shoulder, yoghurt, mint, coriander, zhug herb sauce
one bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals,
cakeage fees apply to all cakes brought into the venue, surcharges apply to all credit cards (0.94%), all of our meat is certified halal.
Flat bread, za’atar butter
Hummus, wattle seed dukkah, olive oil, leblei, lebaneses flat bread
Pan fried haloumi, red grapes, honey and oregano
Crispy baharat chicken wings, harissa, labneh, pul biber
Traditional lentil kofte, tahini, amber, sesame lead, pickled chilli
Broad bean falafel, tahini sauce, dukkah, lemon
Lamb kofte, iskender sauce, herb yoghurt
Pulled charcoal chicken, amber, toum, sumac onions, parsley
Falafel, tahini, tomato, pickled turnips, lemon
Lamb kokorec, capsicum, tomato, labna, coriander
Spinach, feta, lemon
Ground lamb, garlic labna, iskender sauce, mint
Cabbage kebab, coriander, aleppo chilli
Marinated half chicken, toum, pickles, flat bread
Trio of handmade baklava
Baharat fashioned
Beykoz
Kahve
HOUSE NEGRONI
HOUSE DRY GIN MARTINI
BONAMYS Apple Cider
FURPHY Refreshing Ale
STONE & WOOD Pacific Ale
TOOHEYS NEW Lager
HAHN SUPER DRY Lager
SYDNEY BEER CO. Lager
JAMES SQUIRE 150 LASHES Pale Ale
