Level 7 Rooftop, Westfield, Pitt St Sydney NSW 2000
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Gatherings in Middle Eastern culture are traditionally food centric. They are enjoyed and shared with family and friends, evoking a strong sense of comfort. We believe sharing Babylon's menu will help better uncover the rich flavours and textures of the Levant cuisine which stretches modern Iraq, Jordan, Lebanon, Israel, Palestine, Syria and Turkey.
House made Turkish bread, za’atar butter
Hummus, macadamia dukkah, olive oil, leblebi
Babaganoush, fennel pollen, pomegranate
Red lentil kibbeh, amber, baby lettuce, pickled chilli
Spiced fried seasonal vegetable, ras el hanout, lemon, black tahini, almond
Wood fired pumpkin kebab, muhammara, aleppo, chilli, coriander
Green tomato tabbouleh, freekeh, vegetable lemon dressing
Fattoush, kohlrabi, tomato, melon, winter purslane
Baked rice pilav, cumin, cashew, peas, fried onions
Jersey cows tilba haloumi, green tomato jam, wild herb flowers
Sydney rock oyster, labna whey ice, finger lime
Cured bonito, lime, black rice, Turkish chilli, marjoram
Ballina king prawns, harissa, raki, lemon, soft herbs
Wood grilled Clarence river octopus, ful medames, Egyptian fava beans
Pan roasted Aquna Murray cod, matbucha, falafel, sorrel
Shish tawook, wood grilled chicken, kisir, tomato, garlic, labna
Ali nazik, lamb & pistachio kebab, smoked eggplant, sumac onions
Laham meshwi, wood grilled lamb rump skewer, hummus, grilled tomato
Goat tagine, olives, dates, red peppers, preserved lemon
Whole wood roasted chicken, chermoula, toum, pickles, brown butter
Wagyu beef, Hunkarbegendi style, isot butter, pickled radish
Slow cooked lamb shoulder, garlic labna, zhug sauce, lamb jus
Kazandibi, sour cherry, roasted white chocolate
Chocolate tahini, caramel sponge, sesame, Turkish coffee ice cream
Fhadi's citrus kaymak sandwich, crispy kaddifi, citrus puree
Kunefe, gaziantep pistachio, mastic ice cream, rose
Baklava
Turkish delight
Minimum 4 guests
House made Turkish bread, za’atar butter
Hummus, macadamia dukkah, olive oil, leblebi
Red lentil kibbeh, amber, baby lettuce, pickled chilli
Jersey cows tilba haloumi, green tomato jam, wild herb flowers
Fattoush, kohlrabi, tomato, melon, winter purslane
Spiced fried seasonal vegetable, ras el hanout, lemon, black tahini, almond
Whole wood fired chicken, chermoula, toum, pickles, brown butter
Chocolate tahini, caramel sponge, sesame, Turkish coffee ice cream
Minimum 4 guests
House made Turkish bread, za’atar butter
Hummus, macadamia dukkah, olive oil, leblebi
Red lentil kibbeh, amber, baby lettuce, pickled chilli
Jersey cows tilba haloumi, green tomato jam, wild herb flowers
Green tomato tabbouleh, freekeh, vegetable lemon dressing
Spiced fried seasonal vegetable, ras el hanout, lemon, black tahini, almond
Pan roasted Aquna Murray cod, matbucha, falafel, sorrel
Shish tawook, wood grilled chicken, kisir, tomato, labna
Slow cooked lamb shoulder, garlic labna, zhug sauce, lamb jus
Chocolate tahini, caramel sponge, sesame, Turkish coffee ice cream
Baklava
one bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals,
cakeage fees apply to all cakes brought into the venue, surcharges apply to Mastercard/ Visa (0.579%) and Amex (1.6%), all of our meat is certified halal.
Please note, a public surcharge of 10% will be applied on all public holidays and Sundays.
*Please note, a public surcharge of 10% will be applied on all public holidays.
Flat bread
Rock oyster, labna whey ice, finger lime (GF)
Hummus, macadamia dukkah, olive oil, leblebi (DF, GD, VEGAN)
Crispy calamari, aleppo chilli, sumac salt, toum (DF)
Pan fried haloumi, red grapes, honey & oregano (GF, V)
Homemade falafel, tahini sauce, dukkah, lemon (GF, DF, VEGAN)
Lamb kofte, iskender sauce, herb yoghurt (GF)
Crispy chicken wings, baharat spice, harissa labna (GF)
Batatta harra, fried potatoes, lemon, harissa, toum (GF, DF, V)
Fattoush, kohlrabi, tomatoes, melon, winter purslane
Spinach & feta gozleme (V)
Lamb gozleme, garlic labna, iskender sauce, parsley
Spiced potato, kasseri cheese gozleme (V)
Pulled chicken pita, amber, toum, sumac onions, pickles (DF)
Lamb kokorec pita, capsicum, tomato, labna, coriander
Beef shawarma, pickled chilli, sumac onions, iskender sauce, haloumi, toum, tomato
Marinated half chicken, toum, pickles, flat bread
Wood fired pumpkin kebab, muhammara, aleppo chilli, coriander (V)
Roasted stuffed mushrooms, feta, bulgur, muhammara (V)
Trio of handmade baklava
Turkish delight (vegan)
Cocktail Of The Month
Coast of Izmir
Kayseri
Antalya Spritz
Summer Nights in Istanbul
City of Safran
Lion's Milk
Garden of Eden
Tatli's Dream
STONE & WOOD Pacific Ale
FURPHY Refreshing Ale
Byron Bay Premium Lager
HAHN SUPER DRY Lager
JAMES SQUIRE 150 LASHES Pale Ale
Wayward Brewing Co. Juicy Peach Seltzer
HEINEKEN
WHITE RABBIT Dark Ale
BALTER XPA
Fixation Obsession Session IPA
PIRATE LIFE South Coast Pale Ale
Four Pines Kolsch
