Level 7 Rooftop, Westfield, Pitt St Sydney NSW 2000
You will be forwarded through to OpenTable
Gatherings in Middle Eastern culture are traditionally food centric. They are enjoyed and shared with family and friends, evoking a strong sense of comfort. We believe sharing Babylon's menu will help better uncover the rich flavours and textures of the Levant cuisine which stretches modern Iraq, Jordan, Lebanon, Israel, Palestine, Syria and Turkey.
House made bread, Za'atar butter
Hummus, wattleseed dukkah, olive oil, leblebi
Heirloom tomato salad, persian feta, kalamata olives, parsley
Traditional lentil kofte, pomegranate, parsley, white cos, lemon
Spiced fried cauliflower, ras el hanout, lemon, tahini, almond, parsley
Wood fired broccolini, muhammara spread, walnuts, pomegranate molasses
Kumpur, sebago, kashar cheese, wood fired corn, parsley, pickles
Wood fired cabbage kebab, coriander, lime, aleppo, chilli, harissa, labna
Cacik, labna, fennel pollen, cucumber, olive oil
Smoked eggplant salad, wood fired capsicum, tomato, garlic, parsley
Spinach & duck egg yolk, Persian feta, black rice
Borek, house cured meat, roasted mushroom, tomato, pepper, mozzarella
Shish tawook, wood fired chicken skewers, Turkish tabbouleh, tomato, yoghurt
Ali nazik, lamb & pistachio kebab, smoked eggplant, yoghurt, sumac onions
12hr braised lamb neck soup, manti, yoghurt, mint, chilli butter
Wood fired free range quail, cauliflower tabouli, vine leaf
Whole wood fired chicken, toum, greens, pickles
Iskender flat iron beef, tomato, labna, wood fired peppers
Slow cooked lamb shoulder, yoghurt, mint, coriander, zhug herb sauce
Rock oyster, labna, finger lime
Saikou salmon, ouzo, tarama, capers, peach, sumac
Wood fired octopus, mungbean & pomegranate salad, citrus dressing
Sayadieh, pan fried snapper fillet, baharat rice, pistachio, tarator
Semolina & rosewater pudding, pistachio, mastic ice cream
Assiette of baklava, kadaifi, arabic ice cream
Kazandibi, burnt milk pudding, cinnamon, sour cherry sorbet
Tahini chocolate, date, caramel sponge, Turkish coffee ice cream
Minimum 4 guests
House made flat bread, Za'atar spiced butter
Hummus, wattleseed dukkah, olive oil, leblebi
Saikou salmon, ouzo, tarama, capers, peach, sumac
Traditional lentil kofte, pomegranate, parsley, white cos, lemon
Smoked eggplant salad, wood fired capsicum, tomato, garlic, parsley
Spiced fried cauliflower, ras el hanout, lemon, tahini dip, almond, parsley
Broccolini, muhammara dip, walnut, pomegranate molasses
Whole chicken, toum, greens, pickles
Add on:
Iskender flat iron beef, tomato, labna, wood fired peppers
Slow cooked lamb shoulder, yoghurt, mint, coriander, zhug herb sauce
one bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals,
cakeage fees apply to all cakes brought into the venue, surcharges apply to all credit cards (0.94%), all of our meat is certified halal.
Rock oyster, labna, finger lime (GF)
Serve of fresh Lebanese flat bread (DF, V)
Marinated olives, pomegranate, walnuts (DF, GF, V)
Hummus, wattleseed dukkah, olive oil, parsley (DF, GF, V)
Pan fried haloumi, honey, oregano, lemon (GF)
Crispy baharat chicken wings, harissa, labna, pul biber (GF)
Cucumber labna, fennel pollen, olive oil (GF)
Traditional lentil kofte, pomegranate, parsley, white cos, lemon (V, DF)
Kadinbudu, crumbed cumin beef, kashar cheese & rice balls
Lamb kofte, iskender sauce, herb yoghurt
Smoked eggplant salad, wood fired capsicum, tomato, garlic, parsley, (V, GF, DF)
House cured meat, pickled chillies, hummus, flat bread
Broadbean falafal, rocket, tahini, cucumber, pickle (V)
Charcoal chicken, toum, fennel, parsley
Roast lamb, minted yoghurt, sumac onions, tomato
Spinach, feta, lemon, mint
Ground lamb, garlic labna, iskender sauce, mint
House cured meat, kashar cheese, parsley
Cabbage kebab, lime, coriander, aleppo chilli (GF, V)
Adana kebab, ground lamb, minted yoghurt, sumac onions, tomato, flat bread
Marinated half chicken, toum, greens, pickles, flat bread
Trio of handmade baklava
Baharat fashioned
ANKARA
Beykoz
CENNETTEN MEYVELER
The levantine
SERIN ESINTI
Kahve
HOUSE NEGRONI
HOUSE DRY GIN MARTINI
FRENCH 75
NEW YORK SOUR
PHILADELPHIA FISH HOUSE PUNCH
QUEEN’S PARK SWIZZLE
VIEUX CARRE
CLASSIC TOKI
VIA KENTUCKY
SCOTCH & SODA
4 PINES Kolsch
BONAMYS Apple Cider
BROOKLYN BREWERY Lager
FURPHY Refreshing Ale
HAHN SUPER DRY Lager
HEINEKEN Lager
JAMES SQUIRE 150 LASHES Pale Ale
LITTLE CREATURES Indian Pale Ale
MALT SHOVEL BREWERS Xtra Pale Ale
STONE & WOOD Pacific Ale
SYDNEY BEER CO. Lager
TOOHEYS NEW Lager
WHITE RABBIT Dark Ale
NV ALPHA BOX & DICE ‘ZAPTUNG’ PROSECCO
NV ARRAS BRUT ELITE
2016 ASHTON HILLS SPARKLING ROSÉ
NV LOUIS ROEDERER BRUT PREMIER
MEVLANA SPRITZ
HOPA CITY SODA
ANATOLIAN TONIC
FEVER TREE TONIC Classic
FEVER TREE TONIC Mediterranean
FEVER TREE TONIC Elderflower
